Photo Plate No. 2
A morning in flour
Photo Plate No. 2
The Menu, Annotated
A rotating list, set by the season and the mood of the starter. Call ahead if you're after something specific.
(608) 442-8009Country miche, seeded rye, baguette, focaccia. Long ferments, dark crusts, open crumb.
Butter croissants, almond, kouign-amann, morning buns. Laminated overnight, baked at first light.
Scones, cookies, seasonal tarts and galettes. What's in the case is what the bakers made at 4am.
Pressed and open-faced on our own bread. Drip coffee and espresso from local roasters.
Restaurants, grocers, holidays, weddings. Place orders a few days ahead, email or call the shop.