Concept
Madison Sourdough Call the Bakery
A rustic loaf of Madison Sourdough bread with a deep crust and open crumb

Issue 01, Spring 2026

Williamson St.

Madison
Sourdough

Naturally leavened bread, buttery viennoiserie, and honest pastry, baked before sunrise on Willy Street since the flour first hit our starter.

Plan Your Visit
4.7 from 752 reviews on Google

The Table of Contents

Inside this issue

A quiet index of what's in the case today, and why you might wander over before the line forms.

  1. 01

    The Loaf Essay

    On patience, wild yeast, and the miche that built this bakery.

  2. 02

    A Morning in Flour

    Photo dispatch from the bench between 4am and open.

  3. 03

    Meet the Maker

    A short conversation from the mixing room on Willy Street.

  4. 04

    The Menu, Annotated

    Bread, viennoiserie, pastry, sandwich, wholesale, in that order.

  5. 05

    Visit & Hours

    916 Williamson Street. Bring a tote.

Photo Plate No. 2

A morning in flour

Inside the Madison Sourdough bakery case
Fresh pastries and bread on display at Madison Sourdough
Baked goods at the Williamson Street shop
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